My favorite food books

An Everlasting Meal: Cooking with Economy and Grace
Meat Eater: Adventures from the Life of an American Hunter
A Sand County Almanac: With Other Essays on Conservation from Round River
Farm City: The Education of an Urban Farmer
The Scavenger's Guide to Haute Cuisine
Eating Animals
The Orchard: A Memoir
Cooking Solves Everything: How Time in the Kitchen Can Save Your Health, Your Budget, and Even the Planet
Four Seasons in Five Senses: Things Worth Savoring
Born Round: The Secret History of a Full-time Eater
The Omnivore's Dilemma: A Natural History of Four Meals
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Plenty: One Man, One Woman, and a Raucous Year of Eating Locally
The Botany of Desire: A Plant's-Eye View of the World
Serve the People: A Stir-Fried Journey Through China
Shark's Fin And Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School

My favorite internet  

New York Times Videos (how I get all my news... that +BBC radio)
Audible (for audiobooks!)
Brain Pickings (the internet done right)
Girls with Slingshots (now archived, but a glorious webcomic)
Goodreads (love seeing what my friends who live elsewhere are reading, not to mention the tracking)
Toggl and Rescuetime (for the love of self tracking)
Zen Habits (for creativity and focus)
Elizabeth Gilbert and Rebecca Solnit on Facebook (for daily inspiration - otherwise I do not love facebook)
Wikipedia (for the knowledge of the world! WOW!)